functional ware |
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Salmon on Green Tray
1 1/2" h X 12 1/2" X 6" |
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| There is an intense connection between food and clay. Even a simple meal is made elegant with beautiful serving dishes. The renowned Japanese artist Rosanjin (1883-1959) began making pottery to supply his Tokyo restaurant.
“To make food taste better, put it in a better serving dish. Eat, if possible, in a room with a view. not simply to eat, but to eat in an aesthetically pleasing environment is the key. There should be artwork in the room...to provide nourishment for the soul and for the development of character.” - Rosanjin |
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 11 1/2", 10 1/2" |
Carafes |
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Butter Dishes 3 1/2"h X 3 1/2", $30
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Gold and Green, Gold and Black Butter Dishes, $30 |
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Cat, Goose, and Chicken
Butter Dishes, $40 |
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 10" X 4 3/4" |
Abstract Tray |
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Flying Goose Tray
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 11 1/2" X 5" |
 1" h X 13" X 4 3/4" |
Blue Bands on Tray |
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Platter
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 11 3/4" X 2 1/2" |
 12 1/2" X 2 1/2" |
Platter |
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Platter
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 12 3/4" X 2" |
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Vermont Condiment Dish
3 1/2 to 4 1/2 X 2" Varied |
Home | Works | About the Pottery | Directions and Map | Ordering | Summer WorkshopsBruce Murray Potter3458 South Road Bradford, VT 05033 Phone: (802) 222-5798 FAX: (802) 222-4725 Email: bmurray@together.net |
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